On Saturday I was at the RBC wine salon. In short, the main rule of the Russian wine market continues to operate with 99% accuracy: for good and understandable Russian wine (in terms of price/design/organoleptics), there are queues of people wanting to put it on their shelf/menu, while for not-so-good wine, there are not so many queues.
But not everyone knows this rule, believe me.

What pleased me most was that a year after entering the market, the recognition of some small producers is beginning to emerge. Personally, I am very happy for Domaine Bonamy.
I met Alla Bonamy by chance. I had a meeting with a Crimean winemaker, and she asked to join him for company to "listen." In the end, we never started working with that winemaker, but with Alla we did 🍷
It seems that a year ago we were the first to decide to put the Bonamy family wine on our shelf. A year later, we are not the only ones selling it, and the wines are even available in some iconic restaurants 🔥

Alla and Sylva Bonamy's wines age beautifully. The Riesling has developed benzene notes, and the Pinot Noir is a superstar.

The label of Riesling and Pinot Noir features the dog Malbec, the family's favorite (woof!).

And we still have the best price on the market: Riesling for 2490 rubles, and Pinot Noir for 2790 rubles. But there aren't many left at this price, so if you're interested, write in the comments, and I'll tell you where to buy.

That's the story.