Salted chips with sparkling wine are tasty, but already boring, try sparkling wine with anchovies.

You can go without bread, or you can warm up some bread, rub it with garlic, then a little tomato and top with an anchovy.
Or as in the photo, heat it up, spread some butter.

The fancy anchovies in the photo I brought back from vacation, but the ones sold here will also work.

Where to buy the best deals I wrote here.

Your secret combinations are welcome in the comments, we want to compile a book of culinary perversions.