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\u0412 \u041a\u0411 \u043b\u044e\u0431\u043e\u043f\u044b\u0442\u043d\u0430\u044f \u043d\u043e\u0432\u0438\u043d\u043a\u0430 \u0438\u0437 \u0438\u0442\u0430\u043b\u044c\u044f\u043d\u0441\u043a\u043e\u0433\u043e \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d\u0430 \u0420\u0438\u0431\u043e\u043b\u043b\u0430 \u0414\u0436\u0430\u043b\u043b\u0430.

\u0421\u0432\u0435\u0436\u043e, \u0430\u0440\u043e\u043c\u0430\u0442\u043d\u043e.

\u0421\u043e\u0440\u0442 \u0440\u0430\u043d\u043d\u0435\u0435 \u0443\u0436\u0435 \u0431\u044b\u043b \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043b\u0435\u043d \u043d\u0430 \u043f\u043e\u043b\u043a\u0430\u0445 \u0441\u0435\u0442\u0438, \u043d\u043e \u0432 \u0438\u0433\u0440\u0438\u0441\u0442\u043e\u043c \u0432\u0430\u0440\u0438\u0430\u043d\u0442\u0435.

1149 \u0440\u0443\u0431\u043b\u0435\u0439.", "original_language": "ru", "language": "es", "language_locale": "es", "og_locale": "es_ES", "is_translated": true, "translation_unavailable": false, "seo_indexable": false, "language_versions": [{"language": "ru", "hreflang": "ru", "locale": "ru-RU", "og_locale": "ru_RU", "path": "/b/post/18779-v-kb-lyubopytnaya-novinka-iz-italyanskogo-avtohtona-ribolla-dzhalla"}, {"language": "en", "hreflang": "en", "locale": "en", "og_locale": "en_US", "path": "/en/b/post/18779-interesting-new-product-from-italian-autochthon-ribolla-gialla-at-kb"}, {"language": "es", "hreflang": "es", "locale": "es", "og_locale": "es_ES", "path": "/es/b/post/18779-en-kb-una-curiosa-novedad-de-la-aut-ctona-italiana-ribolla-gialla"}, {"language": "pt", "hreflang": "pt", "locale": "pt", "og_locale": "pt_PT", "path": "/pt/b/post/18779-novidade-curiosa-no-kb-ribolla-gialla-uva-aut-ctone-italiana"}, {"language": "de", "hreflang": "de", "locale": "de", "og_locale": "de_DE", "path": "/de/b/post/18779-interessante-neuheit-aus-dem-italienischen-autochthon-ribolla-gialla-bei-kb"}, {"language": "fr", "hreflang": "fr", "locale": "fr", "og_locale": "fr_FR", "path": "/fr/b/post/18779-une-nouveaut-int-ressante-chez-kb-le-ribolla-gialla-c-page-italien-autochtone"}, {"language": "tr", "hreflang": "tr", "locale": "tr", "og_locale": "tr_TR", "path": "/tr/b/post/18779-kb-de-i-talyan-yerli-z-m-ribolla-gialla-dan-ilgin-bir-yenilik"}, {"language": "id", "hreflang": "id", "locale": "id", "og_locale": "id_ID", "path": "/id/b/post/18779-ada-produk-baru-yang-menarik-di-kb-dari-varietas-asli-italia-ribolla-gialla"}], "available_languages": ["ru", "en", "es", "pt", "de", "fr", "tr", "id"], "template": null, "enabled_template_editor_blocks": ["toc", "header", "list", "table", "image", "quote", "callout", "author", "code", "poll", "divider", "spoiler", "gallery", "map", "compare", "link", "embed", "post_link", "music", "movie_time", "post_rating"], "can_manage_bug_report_status": false, "bug_report_confirmation": null, "vote_poll_participations": [], "comun": {"id": 147, "name": "Wine & Food", "slug": "wineandfood", "logo_url": "https://media.tambur.pub/authors/avatars/file_20081.jpg", "product_description": "\u043e \u0432\u0438\u043d\u0435, \u0435\u0434\u0435 \u0438 \u043f\u0443\u0442\u0435\u0448\u0435\u0441\u0442\u0432\u0438\u044f\u0445\n\n\u0423 \u043a\u0430\u043d\u0430\u043b\u0430 \u043d\u0435\u0441\u043a\u043e\u043b\u044c\u043a\u043e \u0430\u0432\u0442\u043e\u0440\u043e\u0432, \u0434\u043b\u044f \u043e\u0431\u0440\u0430\u0442\u043d\u043e\u0439 \u0441\u0432\u044f\u0437\u0438: @WineandFoodFeedback_bot\n\n\u0418\u043d\u043e\u0433\u0434\u0430 \u043f\u0438\u0448\u0435\u043c \u0441\u044e\u0434\u0430:\n@BeerAndSpirits\n\u0418 \u0441\u044e\u0434\u0430:\n@specialtywine", "subscribers_count": 1, "authors_count": 1, "knowledge_base_enabled": false, "roadmap_enabled": false, "can_moderate": false, "can_manage_roadmap": false}, "content": " $\"\"$

En KB, una curiosa novedad de la aut\u00f3ctona italiana Ribolla Gialla.

Fresco, arom\u00e1tico.

La variedad ya se hab\u00eda presentado antes en los estantes de la cadena, pero en versi\u00f3n espumosa.

1149 rublos.", "poll": null, "post_ratings": {}, "post_rating": null, "preview_image_url": "https://media.tambur.pub/posts/telegram/73dc9f82adb1197bd22c4477-960.webp", "thumbnail_url": "https://media.tambur.pub/posts/telegram/73dc9f82adb1197bd22c4477-640.webp", "social_image_url": "https://tambur.pub/api/posts/18779/social-image.jpg", "source_url": "https://t.me/WineAndFood/3481", "channel_url": "https://t.me/WineAndFood", "created_at": "2026-06-16T07:18:03.589288+00:00", "comments_count": 0, "likes_count": 1, "views_count": 295, "tags": [{"name": "\u043d\u043e\u0432\u0438\u043d\u043a\u0430", "lemma": "\u043d\u043e\u0432\u0438\u043d\u043a\u0430"}], "is_favorite": false, "author": {"username": "WineAndFood", "title": "Wine & Food", "channel_url": "https://t.me/WineAndFood", "avatar_url": "https://media.tambur.pub/authors/avatars/file_20081.jpg"}}}

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