ok": true, "post": {"id": 5376, "title": "Talvez esta seja a melhor \"geleia de aperitivo\" para queijo e vinho", "original_title": "\u0412\u043e\u0437\u043c\u043e\u0436\u043d\u043e, \u044d\u0442\u043e \u043b\u0443\u0447\u0448\u0435\u0435 \u00ab\u0437\u0430\u043a\u0443\u0441\u043e\u0447\u043d\u043e\u0435 \u0432\u0430\u0440\u0435\u043d\u044c\u0435\u00bb \u043a \u0441\u044b\u0440\u0443 \u0438 \u0432\u0438\u043d\u0443", "original_content": " $\"\"$

\u0412\u043e\u0437\u043c\u043e\u0436\u043d\u043e, \u044d\u0442\u043e \u043b\u0443\u0447\u0448\u0435\u0435 \u00ab\u0437\u0430\u043a\u0443\u0441\u043e\u0447\u043d\u043e\u0435 \u0432\u0430\u0440\u0435\u043d\u044c\u0435\u00bb \u043a \u0441\u044b\u0440\u0443 \u0438 \u0432\u0438\u043d\u0443.
\u041d\u0443 \u0438\u043b\u0438 \u043f\u0440\u043e\u0441\u0442\u043e \u0432\u0430\u0440\u0435\u043d\u044c\u0435.
\u0425\u043e\u0440\u043e\u0448\u0430\u044f \u043a\u043e\u043d\u0441\u0438\u0441\u0442\u0435\u043d\u0446\u0438\u044f, \u043a\u0443\u0441\u043e\u0447\u043a\u0438 \u0430\u0431\u0440\u0438\u043a\u043e\u0441\u0430 \u0438 \u044f\u0434\u0440\u0430.

\u041f\u043e\u0434\u0441\u043c\u043e\u0442\u0440\u0435\u043d\u043e \u0432\u043e \u00ab\u0412\u0442\u043e\u0440\u043e\u043c \u044d\u0442\u0430\u0436\u0435\u00bb, \u043f\u043e\u0441\u043b\u0435 \u043d\u0435\u0431\u043e\u043b\u044c\u0448\u043e\u0433\u043e \u0434\u043e\u043f\u0440\u043e\u0441\u0430 \u0440\u0430\u0441\u0441\u043a\u0430\u0437\u0430\u043b\u0438 \u043e\u0431 \u0438\u0441\u0442\u043e\u0447\u043d\u0438\u043a\u0435 \u0432\u043a\u0443\u0441\u043d\u043e\u0442\u044b.", "original_language": "ru", "language": "pt", "language_locale": "pt", "og_locale": "pt_PT", "is_translated": true, "translation_unavailable": false, "seo_indexable": true, "language_versions": [{"language": "ru", "hreflang": "ru", "locale": "ru-RU", "og_locale": "ru_RU", "path": "/b/post/5376-vozmozhno-eto-luchshee-zakusochnoe-varene-k-syru-i-vinu"}, {"language": "en", "hreflang": "en", "locale": "en", "og_locale": "en_US", "path": "/en/b/post/5376-perhaps-this-is-the-best-snack-jam-for-cheese-and-wine"}, {"language": "es", "hreflang": "es", "locale": "es", "og_locale": "es_ES", "path": "/es/b/post/5376-quiz-s-esta-sea-la-mejor-mermelada-de-aperitivo-para-queso-y-vino"}, {"language": "pt", "hreflang": "pt", "locale": "pt", "og_locale": "pt_PT", "path": "/pt/b/post/5376-talvez-esta-seja-a-melhor-geleia-de-aperitivo-para-queijo-e-vinho"}, {"language": "de", "hreflang": "de", "locale": "de", "og_locale": "de_DE", "path": "/de/b/post/5376-vielleicht-ist-dies-die-beste-snackmarmelade-zu-k-se-und-wein"}, {"language": "fr", "hreflang": "fr", "locale": "fr", "og_locale": "fr_FR", "path": "/fr/b/post/5376-peut-tre-la-meilleure-confiture-ap-ritive-pour-le-fromage-et-le-vin"}, {"language": "tr", "hreflang": "tr", "locale": "tr", "og_locale": "tr_TR", "path": "/tr/b/post/5376-belki-de-peynir-ve-arap-i-in-en-iyi-at-t-rmal-k-re-el"}, {"language": "id", "hreflang": "id", "locale": "id", "og_locale": "id_ID", "path": "/id/b/post/5376-mungkin-ini-adalah-selai-camilan-terbaik-untuk-keju-dan-anggur"}], "available_languages": ["ru", "en", "es", "pt", "de", "fr", "tr", "id"], "template": null, "enabled_template_editor_blocks": ["toc", "header", "list", "table", "image", "quote", "callout", "author", "code", "poll", "divider", "spoiler", "gallery", "map", "compare", "link", "embed", "post_link", "music", "movie_time", "post_rating"], "can_manage_bug_report_status": false, "bug_report_confirmation": null, "vote_poll_participations": [], "comun": {"id": 146, "name": "\u042d\u0442\u043e \u041a\u0438\u043f\u0435\u0440", "slug": "kipernotes", "logo_url": "https://media.tambur.pub/authors/avatars/file_19897.jpg", "product_description": "\u041f\u0440\u0438\u0432\u0435\u0442, \u043c\u0435\u043d\u044f \u0437\u043e\u0432\u0443\u0442 \u0410\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440. \n\u0414\u0435\u043b\u044e\u0441\u044c \u0438\u043d\u0442\u0435\u0440\u0435\u0441\u043d\u044b\u043c \u0438 \u043f\u043e\u043b\u0435\u0437\u043d\u044b\u043c.\n\n\u041f\u0443\u0442\u0435\u0448\u0435\u0441\u0442\u0432\u0438\u044f | \u0415\u0434\u0430 | \u0412\u043f\u0435\u0447\u0430\u0442\u043b\u0435\u043d\u0438\u044f | \u041d\u0435\u043c\u043d\u043e\u0433\u043e \u043f\u0440\u043e \u0440\u0430\u0431\u043e\u0442\u0443\n\n\u041e\u0442\u0432\u0435\u0447\u0430\u044e \u0437\u0430 \u0430\u0441\u0441\u043e\u0440\u0442\u0438\u043c\u0435\u043d\u0442 \u0432\u0438\u043d\u0430 \u0432\u043e \u0412\u043a\u0443\u0441\u0432\u0438\u043b\u043b\u0435 (\u0434\u0430, \u0442\u0430\u043c \u0435\u0441\u0442\u044c \u0432\u0438\u043d\u043e) - @vkusvillwine\n\n\u0418\u043d\u043e\u0433\u0434\u0430 \u043f\u0438\u0448\u0443 \u0432 @wineandfood \ud83c\udf77\n\n\u0414\u043b\u044f \u0441\u0432\u044f\u0437\u0438 @Travelfeedback_bot", "subscribers_count": 2, "authors_count": 1, "knowledge_base_enabled": false, "roadmap_enabled": false, "can_moderate": false, "can_manage_roadmap": false}, "content": " $\"\"$

Talvez esta seja a melhor \"geleia de aperitivo\" para queijo e vinho.
Ou apenas geleia.
Boa consist\u00eancia, peda\u00e7os de damasco e caro\u00e7os.

Visto no \"Segundo Andar\", ap\u00f3s um pequeno interrogat\u00f3rio, contaram a fonte da del\u00edcia.", "poll": null, "post_ratings": {}, "post_rating": null, "preview_image_url": "https://media.tambur.pub/posts/telegram/703eeb1c1f1640b63419f51a.jpg", "thumbnail_url": "https://media.tambur.pub/posts/telegram/703eeb1c1f1640b63419f51a.jpg", "social_image_url": "https://tambur.pub/api/posts/5376/social-image.jpg", "source_url": "https://t.me/kipernotes/3981", "channel_url": "https://t.me/kipernotes", "created_at": "2026-03-12T17:27:56.528984+00:00", "comments_count": 0, "likes_count": 0, "views_count": 326, "tags": [], "is_favorite": false, "author": {"username": "kipernotes", "title": "\u042d\u0442\u043e \u041a\u0438\u043f\u0435\u0440", "channel_url": "https://t.me/kipernotes", "avatar_url": "https://media.tambur.pub/authors/avatars/file_19897.jpg"}}}

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