1️⃣Why so many culinary somersaults?

I asked myself this question while eating Peking duck in Beijing. No, I understand that achieving a crispy skin and tender meat is an art.

But this crispy skin didn't impress me. It's fatty. It feels like you're eating warm lard that is first crispy and then soft. Brrr

Otherwise, Peking duck is very tasty, yes.

2️⃣I thought the Great Wall of China was a mind-blowing structure, and that I wouldn't see anything more epic on this trip to China.

The Terracotta Army is like: yes, yes, of course 🗿

I can't convey HOW impressed I was. 8000 life-sized warrior figures that are 2200 years old.
I don't even have enough imagination to picture this scale.

To date, archaeologists have excavated and assembled 1200 statues and placed them in their original positions.

No two are alike. And so many details! Costumes of different ranks, insignia, headdresses. They even have fingernails!!!

3️⃣I caught some virus and came down with a fever.

Thank you, developers of online translators. Thanks to you, my husband orders food for me to the room.

No appetite, but to recover, I need to eat at least something)
And I still have to go home, carrying a backpack, you know.

Now it's your turn 🙂
Write 2–3 random facts about yourself from this week:)